Molecular Gastronomy
Subject
Subject Source: general
Found in 1 Collection or Record:
Campos, Lourdes; Sedlar, John Rivera (friend/friend). East L.A. Public Library, 2010-02-13T12:30:00
File — Interview-id MBY006188
Interview Description
Lourdes Campos (50) and friend John Rivera Sedlar (55) talk about Latino/Hispanic food trends. Facilitator Subject Log 03:20 John talks about how he got started with food and how his interests began. 07:20 John talks about arriving in Los Angeles from Santa Fe, NM during the bicentennial anniversary of America. 10:15 John talks about the different tamales his company introduced and also the evolution of tamales....
Dates:
2010-02-13T12:30:00