Interview-id MBY006188

Interview Description Lourdes Campos (50) and friend John Rivera Sedlar (55) talk about Latino/Hispanic food trends. Facilitator Subject Log 03:20 John talks about how he got started with food and how his interests began. 07:20 John talks about arriving in Los Angeles from Santa Fe, NM during the bicentennial anniversary of America. 10:15 John talks about the different tamales his company introduced and also the evolution of tamales....