Week # 2-97, Air Date 1/5/1997 - 1/11/1997

Segment #1: The Making of Tamales. Louis Saenz reports from El Paso, Texas on 'tamales' whtch are an integral food and part of celebrations during the holiday seasonand throughout the year. 3:53

Subject Types: Cultural - Personal

Locations: U.S. Regions - Southwest; States - Texas

Segment #2: The History of 'Tamales' 2-Way. Latino USA's Maria Martin speaks with folklorist and professor Mary Margaret Navar of St. Edwards University in Austin, Texas, about the [fine] art of making tamales and the history of this traditional food. 3:14

Subject Types: Cultural - Personal; History

Locations: Non-U.S. Regions - Mexico

Segment #3: Documenting History in Nebraska. Latino USA's Maria Martin reports on efforts to document the history of Latinos in the state of Nebraska. 12:21

Subject Types: History

Locations: U.S. Regions - Midwest; States - Nebraska

Segment #4: [Na]